What's
On at the Emsworth Food Festival 2006
Canard-Duchene Marquee
Friday 8 September
11.00am Chris Orr with the Instituto dos Vinhos de Douro e do
Porto masterclass with unique wines from Douro Valley, Portugal. Tickets
£6
12noon Slow Food cookery demonstration with Sarah Saunders using local
ingredients. Tickets £5
1.00pm Champagne Canard-Duchene masterclass. Tickets £8
2.00pm & 3.00pm Finals of Ready, Steady Chef with students from Fareham
& Chichester. Tickets £4 covering both sessions
4.00pm Gales and Fullers masterclass with Master Brewer John Keeling,
matching beer with food. Tickets £6
Saturday 9 September
11.00am Cookery demonstration with Denis Spencer of Spencers
Restaurant & Brasserie – fillets of skate wing pan fried in breadcrumbs
and baked Alaska. Tickets £5
12noon Hidalgo Sherry masterclass, with Xavier Hidalgo presenting a
range of his sherries. Tickets £6
1.00pm The 47th Regiment, Royal Artillery cookery demo with chefs from
Africa, Nepal and UK. Tickets £5
2.00pm Concha y Toro masterclass with aromatic wines from Chile. Tickets
£6
3.00pm & 4.00pm Young Chef of the Year final with Shane Webb from
Highbury College & Matt Breeson from Chichester College. Tickets £4
covering both sessions
Sunday 10 September
11.00am Champagne Canard-Duchene masterclass. Tickets £8
12noon Cookery demonstration with Michelin-starred chef Ramon Farthing
of 36 On the Quay, Restaurant with Rooms – dishes with a champagne
twist. Tickets £5
1.00pm Grove Mill masterclass with wine maker Dave Pierce presenting
wines from New Zealand. Tickets £6
2.00pm Montezumas Chocolates cookery demonstration with Simon Pattinson
creating fresh cream truffles. Tickets £5
3.00pm Yalumba masterclass with wines from Australia’s ‘Mediterranean
Garden’. Tickets £6
4.00pm Cookery demonstration with Lawrence Murphy of Fat Olives teaming
up with Alistair Gibson and Hidalgo Sherry – sea bass, tomato mussel &
Manzanilla sauce; fig & Pedro Ximenz cheesecake. Tickets £6
Kitchen Academy, Community Centre, North Street
Children’s healthy and fun cookery workshops & Smoothie Bike.
Tickets £3.50 per child
20 places per session, held each of the three days
11.00am – 11.30am Fruit Kebabs (infants)
12.00noon – 12.30pm Moroccan Cous Cous (infants)
1.00pm – 1.30pm Homemade Tortilla Wraps (junior +)
2.00pm – 2.30pm Falafel with Beetroot Humus (junior +)
3.00pm – 3.30pm Vegetarian Nori Sushi Rolls (junior +)
Wine Tasting Marquee
Entrance £3.50, to include a souvenir tasting glass. Open 11.00am
– 4.30pm.
More than 20 wines to sample
- Concha y Toro from Chile
- Yalumba from Australia
- From France, M Chapoutier from the Rhone Valley; Langlois Chateau from
the Loire;
and Domaine Belles Eaux from Languedoc
- Instituto dos Vinhos do Douro e do Porto
- Bodegas Hidalgo Sherry
- Boschendal Estate from South Africa
- Grove Mill from New Zealand
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